Baby weaning book is recipe for success
Authors Emma Ogden-Hooper and Felicity Bertin with children Ethan and Lucas
Two mums are giving parents food for thought with their new “baby-led” weaning recipe book, offering advice on a plate.
Edlesborough mum Emma Ogden-Hooper, 35, of The Pastures, and friend Felicity Bertin both took the baby-led approach to weaning their own sons.
It’s all about offering solid foods to babies ready for weaning and giving them more control by letting them feed themselves – rather than spoon-feeding them with pureed and mashed food.
Now the mums have put together more than 150 tried and tested tasty recipes in Yummy Discoveries – The Baby-Led Weaning Recipe Book.
The healthy recipes are easy to adapt with “adult add-ons” so that the whole family can enjoy them.
And there are generous helpings of advice , too.
Emma, who has one son, three-year-old Ethan, has a background in professional recruitment.
And Felicity, of Hemel Hempstead, whose son Lucas is also three, is an osteopath, and a lecturer at the British School of Osteopathy.
Emma said: “We just wanted to share our experiences in a way that could help other parents.”
> Published by Robert Hale Ltd, the book is out now in paperback, price £9.99.
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Thursday 23 May 2013
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