Popular pub-restaurant group offers 'MakeAway' box to treat mums on Mother's Day

Oakman Inns runs 28 pub-restaurants across Bedfordshire, Buckinghamshire, Hertfordshire, Northamptonshire, Oxfordshire, Warwickshire and beyond
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Taking your Mum out for dinner for Mother's Day is still not an option, but if you are in her bubble, you can treat her to a special restaurant-quality meal, you have almost cooked yourself with Oakman Inns.

The pub-group - which runs 28 sites across the South of England and the West Midlands, including locations in Bedfordshire, Buckinghamshire, Hertfordshire, Northamptonshire, Oxfordshire and Warwickshire - has recently launched their new ‘Makeaway’ meal boxes, Oakman At Home.

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Delivered nationwide, they offer a range of their popular dishes where the fresh top-quality ingredients have been prepped by their chefs and only require some easy finishing touches to recreate your favourite restaurant-quality meal at home.

Oakman at Home Mother's Day menu - finished at homeOakman at Home Mother's Day menu - finished at home
Oakman at Home Mother's Day menu - finished at home

This year, with their pubs still closed, their award-winning Chef Director, Ross Pike, and his team have created a special three-course Mother’s Day Makeaway Feast to deliver direct to your door.

So why not treat your Mum on Mother's Day (Sunday, March 14) - you will need to order by midnight on Sunday, March 7.

The starter features a choice of Vegetarian or Prosciutto Pide – an Italian flatbread dough covered with ricotta, cherry tomatoes, courgette ribbons, rocket and basil pesto, pickled celeriac and pickled pink onions. Before she’s even tasted the main course, Mum will think you’re a star baker.

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Spring Roast Chicken follows with a special herb and sausage meat stuffing, complete with all the trimmings - duck-fat roasties and fresh seasonal vegetables. There’s also a Mushroom Wellington vegetarian option if you prefer.

For dessert, Ross has included his famous sticky toffee pudding with rich toffee sauce and double cream custard.

Delicious and simple, just get the oven going and follow the easy-to-follow instructions.

Ross Pike said: "My chefs have selected the best ingredients to give you the best chance of showing your Mum that she’s the best.”

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To order the Mother's Day Makeaway Feast click here, orders must be made by midnight on Sunday, March 7, for free UK Mainland delivery on either Friday 12th March or Saturday 13th March.

OAKMAN RUNS THE FOLLOWING VENUES IN OUR AREAS:

Bedfordshire

> White Hart, Ampthill

Buckinghamshire

> Beech House, Amersham

> Beech House, Beaconsfield

> Cherry Tree, Olney

> The Akeman Inn, Kingswood

> Betsey Wynne, Swanbourne

> The Polecat Inn, Prestwood

Hertfordshire

> King’s Arms, Berkhamsted

> Banyers House, Royston

> Beech House, St Albans

> The Red Lion, Water End

> The Akeman, Tring

Northamptonshire

> The Navigation at Thrupp Wharf, Cosgrove

Oxfordshire

> The Crown & Thistle, Abingdon

> The Old Post Office, Wallingford

> Blue Boar, Witney

Warwickshire

> The Globe, Warwick

> The Four Alls, Welford-on-Avon.

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